FISH & CHIPS
Battered cod, deep fried and served with chips, tartar sauce and lemon.
Soup of the Day
Homemade soup of the day served with homemade brown soda bread.
Chicken wings tossed in Browne’s BBQ sauce served with garlic mayo.
Goat’s Cheese Salad
Grilled goat’s cheese, beetroot, orange segments, mixed leaf salad and vinaigrette.
Prawns Pil Pil
Atlantic prawns sautéed in fresh chilli, garlic and coriander, served with grilled sourdough bread and fries.
Toasted brioche baguette filled with grilled sirloin steak, caramelised onion, Dijon mayo and rocket salad served with a side of fries.
Chicken and mushroom in a cream sauce served in a puff pastry case with a side of fries.
Chicken Fillet Burger
Southern fried chicken fillet, cheddar cheese, tomato, lettuce and cajun sauce served with a side of fries.
Homemade 6oz beef burger, gherkins, red onion, beef tomato and burger sauce on a toasted brioche bun served with a side of fries.
Baby gem lettuce, crispy bacon, Browne’s Caesar dressing, croutons and grated parmesan.
Breaded fish goujons served on a brioche bun with tartar sauce and baby gem lettuce.
Sliced chicken breast, red onion, tomato, mixed leaves, basil pesto and mayo on brown soda bread.
Smoked salmon, red onion, capers, mixed leaves and lemon mayo on brown soda bread.
Southern fried chicken, lettuce, tomato, red onion and cajun mayo in a toasted wrap.
Bacon, lettuce, tomato and mayo on toasted sourdough.
The government has decided that, as of midnight on Wednesday 21 October, all of Ireland will be placed on Level 5 of the Plan for Living with COVID for a period of 6 weeks.
We are currently only offering takeaway orders to all of our lovely customers who have been supporting us through these extraordinary times.
Our menu is attached, simply click the menu to expand.
So, please get in touch to place your order. Our contact details and opening hours are below.
Thursday – Sunday: 12pm – 8pm
Closed Monday, Tuesday & Wednesday.