Atlantic prawns sautéed with chorizo, cherry tomatoes, garlic, chilli and coriander served with sourdough bread.
Soup of the Day
Homemade soup of the day served with homemade brown bread.
Deep fried calamari served with garlic mayo.
Deep fried, breaded mushrooms served with garlic mayo
Warm caramelised onion with bacon lardon, brie, mixed leaf salad with honey and mustard dressing.
Lightly breaded brie, deep fried and served with Browne’s beetroot relish.
Chicken wings tossed in Browne’s BBQ sauce and served with garlic mayo.
Goat’s Cheese Salad
Grilled goat’s cheese, mixed leaf salad, beetroot, orange segments and vinaigrette.
Crispy pork belly, mustard grain mashed potato, green cabbage and roast gravy.
Butterflied chicken topped with buffalo mozzarella, cherry tomatoes, fresh basil and basil pesto, served with roast herby potatoes and tomato sauce.
Homemade pork and beef meatballs in a creamy tomato sauce, served on a bed of pappardelle pasta.
Browne’s Signature Burger
8oz homemade beef burger, lettuce, maple bacon, onion ring, cheddar cheese, beef tomato and burger sauce on a brioche bun, served with a side of fries.
Pan seared salmon, served with herby roast potatoes, broccoli, a lemon caper butter and a side of veg.
Beef medallions, cooked to your liking, served with fries, tobacco onions, button mushrooms, grilled cherry tomatoes and peppercorn sauce.
Fish and Chips
Beer battered cod, homemade tartar sauce, fries, mushy peas and lemon.
Deep fried scampi served with tartar sauce, salad and fries.
10oz sirloin steak, cooked to your liking, served with chips, tobacco onions, button mushrooms, grilled cherry tomatoes and peppercorn sauce or garlic butter.
Atlantic prawns, Ballycotton smoked salmon, cod and broccoli in a creamy sauce served on a bed of pappardelle pasta.
Thai red coconut curry with chickpea, aubergine, courgette and mixed peppers, served with boiled basmati rice.
Cooked to your liking, served with fries, tobacco onions, button mushrooms, grilled cherry tomatoes and peppercorn sauce or garlic butter.
Veg of the day
Sweet Potato Fries
Roast Herby Potatoes
The government has decided that, as of midnight on Wednesday 21 October, all of Ireland will be placed on Level 5 of the Plan for Living with COVID for a period of 6 weeks.
We are currently only offering takeaway orders to all of our lovely customers who have been supporting us through these extraordinary times.
Our menu is attached, simply click the menu to expand.
So, please get in touch to place your order. Our contact details and opening hours are below.
Thursday – Sunday: 12pm – 8pm
Closed Monday, Tuesday & Wednesday.