Atlantic prawns sautéed with chorizo, cherry tomatoes, garlic, chilli and coriander served with sourdough bread.
Soup of the Day
Homemade soup of the day served with homemade brown bread.
Deep fried calamari served with garlic mayo.
Deep fried, breaded mushrooms served with garlic mayo
Warm caramelised onion with bacon lardon, brie, mixed leaf salad with honey and mustard dressing.
Lightly breaded brie, deep fried and served with Browne’s beetroot relish.
Chicken wings tossed in Browne’s BBQ sauce and served with garlic mayo OR tossed in Browne’s hot sauce served with blue cheese dressing.
Goat’s Cheese Salad
Grilled goat’s cheese, mixed leaf salad, beetroot, orange segments and vinaigrette.
Slow cooked duck wings in orange sauce.
Lemon Chicken Picatta
Supreme of chicken coated in grated parmesan, served in a creamy leek & lemon sauce, with a hint of garlic and a side of mash and veg.
Rack of Lamb
Sliced rack of lamb cooked to your liking, served with mint gravy, mashed potato and a seasonal veg.
Duck A L’Orange
Half roast duck served with orange sauce, mashed potato, and seasonal veg.
Browne’s Signature Burger
8oz homemade beef burger, lettuce, maple bacon, onion ring, cheddar cheese, beef tomato and burger sauce on a seeded onion bap, served with a side of fries.
Pan seared salmon, served with herby baby potatoes, samphire, broccoli, and a lemon caper butter.
Thai red coconut curry with chickpea, aubergine, courgette and mixed peppers, served with boiled basmati rice.
Deep fried scampi served with tartar sauce, salad and fries.
Atlantic prawns, Ballycotton smoked salmon, cod and broccoli in a creamy sauce served on a bed of pappardelle pasta.
23oz dry, aged ribeye on the bone, served with tobacco onions, button mushrooms and grilled cherry tomatoes with a choice of pepper sauce, Diane sauce or garlic butter.
Hereford Sirloin Steak
10oz sirloin steak, cooked to your liking, served with chips, tobacco onions, button mushrooms and grilled cherry tomatoes, with a choice of pepper sauce, Diane sauce or garlic butter.
Hereford Fillet Steak
Cooked to your liking, served with fries, tobacco onions, button mushrooms and grilled cherry tomatoes, with a choice of pepper sauce, Diane sauce or garlic butter.
Hereford Ribeye Steak
10oz ribeye steak, cooked to your liking, served with chips, tobacco onions, button mushrooms and grilled cherry tomatoes, with a choice of pepper sauce, Diane sauce or garlic butter.
Veg of the day
Sweet Potato Fries
Roast Herby Potatoes
Buttered Thyme Carrots
The government has decided that the current Level 5 COVID-19 restrictions will be extended until 5th April 2021.
We are currently only offering takeaway orders to all of our lovely customers who have been supporting us through these extraordinary times.
Our menu is attached, simply click the menu to expand.
So, please get in touch to place your order. Our contact details and opening hours are below.
Monday – Wednesday: 10am – 3pm
Thursday – Sunday: 10am – 8pm